I've always landed jobs that I enjoyed doing. From hanging around in my dad's clinic, Biokinetics Rehab, to dishing out food at Chik-Fil-A, I always seemed to give whatever I was doing my all. I've always walked away from a position with a bit more knowledge, patience, virtue, and a bit more "umph" that drove my desire to work to max speed. With every position I've held, the term "customer service" was always held high and treatment of the staff was second to none.